Pear Dessert Sour with Chestnuts (5,5%)

Plantation Dark Rhum Oak Aged Imperial Stout with Coconut (10,5%)

Blood Orange Wild Sour with Timut Pepper (6,0%)

Pink Grapefruit Wild Sour with Spice Bread (5,0%)

Apricot, Litchee & Passion Fruit Wild Sour (6,0%)

Kiwi Wild Sour with Matcha Tea and Wasabi (5,5%)

Imperial Syrupy Pastry Stout with Côte d'Or Chocolate & Vanilla Ice Cream (11,0%)

Dry-Hopped Saphir Wild Sour with Yellow Peaches and White Tea (4,5%)

Wild Sour with Blueberries, Yoghurt & Honey Pops (6,5%)

Oak Aged Wild Farmhouse Ale (6,3%)

Wild Sour with Pineapple, Curry, Mustard and Whiskey Oak Chips (7.5%)

Strawberry Wild Sour with Basil & Modena Balsamico Vinegar (6,0%)

Wild Sour with Blueberries, Yoghurt & Honey Pops (6,5%)

Mass Wine Oak Aged Brett Ale with Holy Water and Hosts (6,66%)

Beetroot Oak Aged Wild Sour (6,5%)

Berliner Weisse with Cranberries (4,8%)

Oak Aged Double Oatmeal Stout with Blueberry, Maple Syrup, Chocapic and Bacon (8,0%)

Currants, Strawberries, Raspberries, Blackberries and Tonka Bean Pastry Sour (7,0%)

Fig Oak Aged Bretty Sour (6,2%)

Bordeaux Barrel Aged Kriek (7,0%)

Pastry Sour with Mango, Coconut & Curry (8,0%)

Pancake, Pecan Nuts & Mapple Syrup Pastry Stout (9,0%)

Raspberry & Beetroot Hard Seltzer (5,8%)

Almond Pastry Stout (7,5%)

Salted Caramel, Pistachio & Praliné Pastry Stout (10,0%)

Vine Peach Oak Aged Wild Sour (6,5%)

Kenyan Coffee Porter with Speculoos (8,5%)

Green Rooibos Hard Seltzer with Dry Peaches & Belgian Honey (3,0%)

Imperial Pastry Stout with Choco Pasta & Nuts (10,0%)

Double Mash Imperial Oak Aged Juicy Wild Sour with Plum (10,5%)