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Our ephemeral, unique and "Rare" beers are inspired by our favorite styles: "Sour", "Wild", "Stout" & "IPA" and are produced in very very very small quantities in our own brewery

CONFITURE DE POMELO
CONFITURE DE POMELO

Pink Grapefruit Wild Sour with Spice Bread (5,0%)

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CHUTNEY
CHUTNEY

Apricot, Litchee & Passion Fruit Wild Sour (6,0%)

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KIWI JACKSON
KIWI JACKSON

Kiwi Wild Sour with Matcha Tea and Wasabi (5,5%)

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STRACCIATELLA
STRACCIATELLA

Imperial Syrupy Pastry Stout with Côte d'Or Chocolate & Vanilla Ice Cream (11,0%)

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ARIZONA
ARIZONA

Dry-Hopped Saphir Wild Sour with Yellow Peaches and White Tea (4,5%)

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YOGHOURT
YOGHOURT

Wild Sour with Blueberries, Yoghurt & Honey Pops (6,5%)

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NOCES DE BOIS
NOCES DE BOIS

Oak Aged Wild Farmhouse Ale (6,3%)

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SAUCE BRASIL
SAUCE BRASIL

Wild Sour with Pineapple, Curry, Mustard and Whiskey Oak Chips (7.5%)

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VINAIGRETTE
VINAIGRETTE

Strawberry Wild Sour with Basil & Modena Balsamico Vinegar (6,0%)

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Wild Sour with Blueberries, Yoghurt & Honey Pops
Wild Sour with Blueberries, Yoghurt & Honey Pops

Wild Sour with Blueberries, Yoghurt & Honey Pops (6,5%)

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BIERE DE MESSE
BIERE DE MESSE

Mass Wine Oak Aged Brett Ale with Holy Water and Hosts (6,66%)

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SALADE DE BETTERAVE
SALADE DE BETTERAVE

Beetroot Oak Aged Wild Sour (6,5%)

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ZOMBIE
ZOMBIE

Berliner Weisse with Cranberries (4,8%)

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PETIT-DEJEUNER
PETIT-DEJEUNER

Oak Aged Double Oatmeal Stout with Blueberry, Maple Syrup, Chocapic and Bacon (8,0%)

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TONTON CABINE
TONTON CABINE

Currants, Strawberries, Raspberries, Blackberries and Tonka Bean Pastry Sour (7,0%)

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LA PETITE FIGUE
LA PETITE FIGUE

Fig Oak Aged Bretty Sour (6,2%)

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KRIEK
KRIEK

Bordeaux Barrel Aged Kriek (7,0%)

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COLOMBO
COLOMBO

Pastry Sour with Mango, Coconut & Curry (8,0%)

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CHANDELEUR
CHANDELEUR

Pancake, Pecan Nuts & Mapple Syrup Pastry Stout (9,0%)

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BETA VULGARIS
BETA VULGARIS

Raspberry & Beetroot Hard Seltzer (5,8%)

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GALETTE DES ROIS
GALETTE DES ROIS

Almond Pastry Stout (7,5%)

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PRALINE
PRALINE

Salted Caramel, Pistachio & Praliné Pastry Stout (10,0%)

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PECHE DE VIGNE
PECHE DE VIGNE

Vine Peach Oak Aged Wild Sour (6,5%)

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SPECULOOZE
SPECULOOZE

Kenyan Coffee Porter with Speculoos (8,5%)

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MISTER TEA
MISTER TEA

Green Rooibos Hard Seltzer with Dry Peaches & Belgian Honey (3,0%)

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NUTOLOGIST
NUTOLOGIST

Imperial Pastry Stout with Choco Pasta & Nuts (10,0%)

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KING CLAUDIUS
KING CLAUDIUS

Double Mash Imperial Oak Aged Juicy Wild Sour with Plum (10,5%)

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CHUTNEY
CHUTNEY

Passion Fruit, Apricot & Litchee Wild Sour (5,0%)

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CONFITURE DE GROSEILLES
CONFITURE DE GROSEILLES

Red Currant & Gooseberry Oak Aged Wild Sour (5,0%)

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NOADKOKO
NOADKOKO

Coconut & Yuzu Hard Seltzer (5,5%)

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